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Easy Migas Recipe: Turning Stale Tortillas into a Delicious Meal Do you often find yourself with a stack of waning corn tortillas, unsure of what to do with them? Look no further than this easy migas recipe. While it's common for fresh tortillas to quickly turn brittle and leathery, cutting them up and crisping them in a pan with a splash of oil can be transformative. Suddenly, a stack of stale, crumbly tortillas is full of promise. Migas is a traditional Mexican breakfast and brunch staple, often confused with chilaquiles. This dish combines fried corn tortillas with fluffy scrambled eggs and an array of flavorful garnishes. Whether you prefer spicy chorizo, pico de gallo, guacamole, refried beans, or Cotija cheese, the possibilities are endless. With just a few economical ingredients, most of which you likely already have in your kitchen, you can create a satisfying meal any time of day. Here's what you'll need for this delicious migas recipe: - 1 cup halved cherry tomatoes - ¼ cup finely chopped cilantro - 1 lime - 1 tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more - ⅓ cup whole milk - 2 tbsp. cornstarch - 8 large eggs - 1 tbsp. vegetable oil - 6 small corn tortillas, cut into ½"-wide strips - 4 tbsp. unsalted butter - 1 small yellow or white onion, finely chopped - 1 serrano chile, thinly sliced - 1 tsp. ground cumin - Warm refried beans, sliced avocado, and hot sauce for serving Start by preparing a simple tomato salad to accompany your migas. In a bowl, combine the halved cherry tomatoes, finely chopped cilantro, juice from the lime, and a pinch of salt. Set aside to let the flavors mingle. Next, whisk together the whole milk and cornstarch in a separate bowl. This combination will stretch the eggs and give them an irresistibly silky texture. Set this mixture aside as well. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortilla strips and cook until they become crispy and golden brown. This process will bring the tortillas back to life, and you'll be amazed at the transformation. Once the tortilla strips are crispy, remove them from the skillet and set them aside on a paper towel-lined plate. In the same skillet, melt the unsalted butter and add the finely chopped onion and thinly sliced serrano chile. Cook until the onion becomes translucent and fragrant. Lower the heat to medium, then pour the egg and milk mixture into the skillet. Season with the ground cumin and a pinch of salt. Stir the mixture gently until the eggs are scrambled and cooked to your desired doneness. Now it's time to bring everything together. Add the crispy tortilla strips back into the skillet and toss them with the scrambled eggs. Continue cooking for a minute or so, allowing the flavors to meld together. Serve the migas hot, accompanied by warm refried beans, sliced avocado, and your favorite hot sauce. The combination of textures and flavors will leave you satisfied and wanting more. Conclusion: In conclusion, this easy migas recipe is a game-changer when it comes to repurposing stale tortillas. By cutting them up and crisping them in a pan, you can transform them into a delicious Mexican breakfast or brunch dish. With a few simple ingredients, you can create a flavorful meal that is both economical and versatile. Whether you're looking to use up leftover tortillas or simply want to try something new, migas is a dish worth exploring. It's a great way to add some excitement to your breakfast, lunch, or dinner routine. So grab those tortillas, gather your ingredients, and get ready to experience the delightful flavors of migas. Don't forget to share your migas creation on social media with these top hashtags: #migasrecipe #staletofresh #Mexicanbreakfastdelight #flavorfulbrunch Enjoy the journey of turning stale tortillas into a culinary masterpiece with this easy migas recipe. Bon appétit!